The protein requirements of Nigerian peasant farmers
نویسندگان
چکیده
منابع مشابه
The calorie requirements of Nigerian peasant farmers.
A report of the Food and Agriculture Organization of the United Nations (F.A.O.: Second Committee on Calorie Requirements, 1957) attempts to express the energy needs of healthy and active human beings in quantitative terms. ‘The recommendations are designed for application to countries or fairly large groups of people and not to individuals.’ They are based on a reference man of 65 kg body-weig...
متن کاملNutrition of Nigerian peasant farmers, with special reference to the effects of vitamin A and riboflavin deficiency.
It is unnecessary to stress the difficulties which arise in the interpretation of data obtained from nutrition surveys. These have been considered by Sinclair (1944), Dann & Darby (1945) and others. As knowledge increases, the standards by which the adequacy of diets is judged have to be altered; this is well exemplified by the frequent revision of the daily allowances recommended by the Nation...
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هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
An Empirical Analysis of Vertical Integration Determinants among Peasant Farmers in Northern Algeria
This study aims to analyze the determinants of vertical integration (ownership and contract-ing) among peasant farmers in Northern Algeria. The choice of asset control is between ownership and a simple contracting. Thus, the integration of vertical stages of agricultural produc-tion leads to higher gross margins, influences the choice of marketing and supply channels, and improves market partic...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1959
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19590041